For some end-of-season summer grilling, I suggest this recipe.
Buy about half a pound of fresh Angus London broil cut. Season both side of the meat with McCormick 'Montreal Steak'.
Preheat grill to 350 degrees Fahrenheit.
Cook meat for about 20 minutes or until you can smell the aroma from the seasoning.
Rest the meat for 3 minutes, then slice diagonally across the meat grain with an electric knife.
You can relish the main dish with fresh basil, rosemary or thyme.
Bon appetit!
NB: I grill all season.
No comments:
Post a Comment