My wife prepared dinner made of salmon fillet rubbed with sesame oil, spiced with finely chopped garlic and ground black pepper, drizzled with cooking soy sauce. Several baby bok choys covered the fish.
Wrapped the above on aluminum foil.
I fired up the grill to high heat. Transfer the wrapped fish from a flat baking sheet onto the grill. Cook for 25 minutes.
She boiled jasmine rice (milagrosa rice) with grated lemon skin, finely chopped garlic and scallion.
Dinner was served with red wine and sparkling cider for the kids.
It was fine dining at home on a Sunday afternoon.
(Bon Appetit June 2007, page 109)
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