My End of Season Grill Recipe

For some end-of-season summer grilling, I suggest this recipe.

Buy about half a pound of fresh Angus London broil cut. Season both side of the meat with McCormick 'Montreal Steak'.

Preheat grill to 350 degrees Fahrenheit.

Cook meat for about 20 minutes or until you can smell the aroma from the seasoning.

Rest the meat for 3 minutes, then slice diagonally across the meat grain with an electric knife.

You can relish the main dish with fresh basil, rosemary or thyme.

Bon appetit!

NB: I grill all season.

My New Jersey Version of BBQ Vegan Grill

I had the responsibility to cook tonight.

We have many vegetables in the fridges.

I thought of cooking something grilled vegan, but tastes somehow weekend BBQ or tailgate event.

So, Google it and ended up with a French-Asian fusion recipe with a great deal of my modification and my sense of adventure on culinary universe. It reminds me of Vietnam or Cambodia.

It consists of grilling on high heat the veggies (in my case zucchini, eggplant and peppers), dubbed with Montreal Steak (Bistecs Montreal by French words and made by McCormick) and ground fresh chili paste. The chili paste can be procured from any Asian food store.

Cook the veggies for about 10 minutes on high heat.

It could satisfy someones craving for a grill taste but can be truly vegan!

It could be side dish for good steak or fillet fish...

Or hot dog or burger on a bun!... which we had!